By: Jordan F.
Here are three easy
three-ingredient recipe based on three places I have visited around the world.
CHINA – Chicken
Won Tons
Ingredients:
Won Ton Wraps, Ground Chicken, Salsa
Won Ton Wraps, Ground Chicken, Salsa
Procedure:
Cook and drain the ground chicken. You can add the salsa to the meat now or in individual won tons. Add some spices to the meat mixture. Place the won ton wraps down and fill them. Brush with butter and bake. Serve with soy sauce. If you’re like me you have a few packets in your refrigerator.
Cook and drain the ground chicken. You can add the salsa to the meat now or in individual won tons. Add some spices to the meat mixture. Place the won ton wraps down and fill them. Brush with butter and bake. Serve with soy sauce. If you’re like me you have a few packets in your refrigerator.
ITALY – Mozzarella
Sticks
Ingredients:
Puff Pastry Sheets, Cheese Sticks, Pizza Sauce
Puff Pastry Sheets, Cheese Sticks, Pizza Sauce
Procedure:
Cut the cheese sticks in half so they are shorter and will fit in the wrapping. Separate the pastry sheets, place them down and wrap them around the cheese. Brush with butter and bake. Use the pizza sauce for dipping.
Cut the cheese sticks in half so they are shorter and will fit in the wrapping. Separate the pastry sheets, place them down and wrap them around the cheese. Brush with butter and bake. Use the pizza sauce for dipping.
AUSTRALIA – Lamingtons
Ingredients:
Cake, Chocolate, Shredded Coconut
Cake, Chocolate, Shredded Coconut
Note: You can use pound cake found in the frozen foods section or individual sponge cakes found in the bakery section. You can melt chocolate chips with a little canola oil or use a prepared microwavable dipping chocolate that you just heat up.
Procedure:
Cut the cake into pieces. Melt the chocolate. Dip the cake pieces into the chocolate then roll them in the coconut. Chill.
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